RE: [CH] hiya
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Tue, 30 Nov 1999 06:57:04 -0800
you forgot one more easy way
tie a string around one pepper stem, tie another pepper to that string, and
so on and so on till you have a long 'hanging' pepper 'ristra' - hang this
(almost anywhere) - the peppers will air dry - I've never had any mold with
this method - cut off dried peppers as you need them
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com LMnet: 8-326-5432
Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
> ----------
> From: Jim.Weller@salata.com[SMTP:Jim.Weller@salata.com]
> Reply To: Jim.Weller@salata.com
> Sent: Sunday, November 28, 1999 10:31 PM
> To: Chile-Heads@globalgarden.com
> Subject: [CH] hiya
>
>
> -=> Quoting Anthony delonga to All <=-
>
> Ad> ok, i lost everything but my ceyannes sund drying
> Ad> how do you dry peppers without buying anything
> Ad> expensive :( ?
>
> Hi Anthony,
>
> You can dehydrate peppers:
>
> - in a very low oven with the door ajar, overnight
> - on a plate on a sunny window sill, about two weeks [If you have low
> humidity they won't rot or mold. Thin peppers are fine whole; thick
> fleshy ones can be sliced in half first.]
> - in an oven with the 25 watt bulb replaced with a 100 watt one
> - in a gas oven over the pilot light
> - in a car with the windows rolled up on a sunny day [2-3 days where I
> live]
> - in a make shift dehydrator consisting of a cardboard box, a light bulb
> and a cake cooling rack.
>
> None of these are expensive set-ups.
>
>
>
>
>
>
> YK Jim
>
>
>