[CH] Green Hot Sauce Recipe (for Christmas?)
STEVE RUEFFER (sdrueffe@watarts.uwaterloo.ca)
Wed, 15 Dec 1999 13:09:39 -0500 (EST)
Hello out there!
Here is a simple and quick Hot Sauce recipe for those of you out there who
like a little GREEN on the table. Especially in time for Christmas to
match the usual RED bottles. I have been making this stuff for a couple
years now and it never fails to impress... if you like coriander that is.
Hope someone can find it useful!
Steve's Mean Canadian Green Coriander Hot Sauce
(kinda long name huh?)
20 Green Habaneros *
6 tbsp lime juice
8 garlic cloves
1 med onion (rough chop)
6-8 rouch chop sprigs coriander (or about 1/4 to 1/2 cup)
1/4 cup red wine vinegar
1/4 tsp salt
1/8 cup water
1/2 tsp ground black pepper (or to taste)
For this recipe I like to use some of the green Habs I always have left
from the end of our short Canadian growing season, but I imagine other
colored habs would do (although it may somewhat diminish the lovely green
color this sauce becomes).
Put everything into a food processor and chop at low speed for a minute or
so. Then turn the processor to high speed for about 3-5 minutes until the
ingredients are nearly liquified. You can add more liquid (i.e., lime
juice) if you want a thinnner consistency. Bottle and let sit for a week
for maximum flavour blending, although I can never resist using a bottle
right away. Even if you wait, it should be ready right in time for your
Christmas festivities!
It makes approximately two and a half 5oz bottles worth.
Have a great holiday all!
StEvE
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Steve Rueffer | Research Interests: |
Dept of Psychology, U of Waterloo | - Anomalous Experiences |
200 University Ave. West | - Life Narratives |
Waterloo, Ontario, N2L - 3G1 | - Stress and Coping |
Home Phone (519) 571-0834 | |
http://arts.uwaterloo.ca/~sdrueffe | Advisor: Dr. A. Cheyne |
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