Re: [CH] Recipe Request
Dave Drum (xrated@cityscape.net)
Tue, 21 Dec 1999 09:17:40 -0600
> I am ISO Venison recipes. A neighbor, whose husband is a hunter on the
> weekends, has too much venison sitting in her freezer and no room for
> any other kind of meat. So she is giving me some venison. I've never
> made it before. I know it has little fat. Other than that, I have no
> knowledge of venison. Any good venison recipes out there? I'd appreciate
> any help with this.
Here one I did the other day that is good as well as simple.... so
simple that I've never formatted it to put in a recipe data base.
Peel and dice (large) potatoes and carrots and one small turnip (opt)
and put in bottom of crockpot. Salt and papper a 3 lb (or so) venison
roast and lay on top of veggies. Peel and slice thin a medium onion.
Spread over meat. Sprinkle an envelope of *cheap* onion soup/dip mix
over the whole thing. I stemmed and sliced in half a ripe habanero and
laid that on top of the whole ting. Cover and set crockpot on low. DO
NOT ADD LIQUID - it makes its own jus. Go to work. Food will be ready
when you come home. All that's left is to make a medium roux to thicken
the jus for gravy. Simple and deeeeeeee-licious.
ENJOY!!!
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UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider