Re: [CH] Non-Chile: Prime Rib!

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Firehouse: "[CH] Attn list owner"
• Previous message: Lipant1@aol.com: "Re: [CH] Non-Chile: Prime Rib!"
• Maybe in reply to: Firehouse: "[CH] Non-Chile: Prime Rib!"
• Next in thread: Lipant1@aol.com: "Re: [CH] Non-Chile: Prime Rib!"

Thanks , I just printed it out!!! Very interesting recipe, the only thing
that bugs me was they weren't very detailed about cooking times and temps
which seems very crtitical for a Standing Rib Roast (Prime Rib). And thank
GOD I just made another 2+ pounds of  my personal "Essence" (Bayou Blast
with part of the Southwestern mix, ooh la la! ).


> Emeril says, Cut a slit or pocket into it perpendicular to the surface and
> stuff with onions and garlic and seasoning. He used Emeril's essence of
> course LOL!  Created several stuffed pockets in various strategic places
and
> it looked yummy!
>

• Next message: Firehouse: "[CH] Attn list owner"
• Previous message: Lipant1@aol.com: "Re: [CH] Non-Chile: Prime Rib!"
• Maybe in reply to: Firehouse: "[CH] Non-Chile: Prime Rib!"
• Next in thread: Lipant1@aol.com: "Re: [CH] Non-Chile: Prime Rib!"