[CH] cookies
T (joemama@ticino.com)
Fri, 24 Dec 1999 22:03:08 +0100
The realisation that jerk powder has almost the same ingredients as spice
for ginger-snaps, led me to the idea of adding some hab powder to the latest
batch.
Using a recipe from BC, I reduced the cinammon and clove powder by 1/4 tsp
and added 3/4 tsp allspice and 1/2 tsp hab powder.
Brought the results to this morning's coffee break. Some were burned to
death, some found it hot, other's mild. To those that found them hot,
others pointed out that my peanut-brittle had been much hotter. In any
case, the hab laden ginger-snaps had the same characteristic of a
half-minute delay before the hot kicked in.
Tom
P.S. Needless to say, many of the wimps were loathe to try my 'Kugelhopf
met Nussa un Spack', which conatained no chiles whatsoever. Their loss.