[CH] re:cranberry-jalapeno relish

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We usually like to have crab cakes during the holiday season. So, for
a nice sauce/relish, I tried making the cranberry-jalapeno
relish/sauce that was posted here (last week?).

For a substitution, I used ground habs and chopped green bell peppers
in addition to adding a bit of raspberry vinegar and a touch of white
wine. Extremely hot, extremely good. Next Thanksgiving, I know what
kind of cranberry sauce we'll be having with *our* meal!

Thanks to whoever posted the recipe.

Debra
widera@unr.edu

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