[CH] Olive Garden Toscana Soup
coyote (coyote@calweb.com)
Wed, 05 Jan 2000 20:33:20 -0800
Had to pass this one on. This is one of my favoriate soups, though not
really hot, it is a bit spicy. I just can't get enough of this whenever
I go to my local olive garden.
Just one question for you veggie experts.. I know what kale is.. what is
cavallo greens?
BCNU
Coyote
Howlin for habaneros!
Olive Garden Toscana Soup
3/4 cup onions, diced 1/8 inch
1 slice bacon, 1/4-inch diced
1 1/4 teaspoon garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, cut in half length-wise,
then cut in 1/4-inch slices
2 cups cavallo greens (kale can be substituted),
cut in half, then sliced into 1/16-inch strips
1 1/2 cups sausage link - spicy, pre-cooked, cut in half
length-wise, then cut at an angle into 1/2-inch slices
3/4 cup heavy whipping cream
Place sausage link onto sheet pan and bake in 300 degree oven for 15 to
20
minutes or until done.
Place onions and bacon into 3 to 4 quart saucepan and cook onions over
medium heat until the onions are almost clear. Add
garlic and cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15
minutes.
Add remaining ingredients then simmer for 5
more minutes and serve.