Re: [CH] sauce
Dave Drum (xrated@cityscape.net)
Sat, 08 Jan 2000 12:27:49 -0600
green56 wrote:
>
> Dave Drum wrote:
>
> > Emile & Dewi wrote:
> > >
> > >
> > > I've been using the same hot sauce for about 10 years now.
>
> > > The name of the sauce is: Tuong ot sriracha. At
> > > least that is what it says on the bottle. The address on the bottle is Huy
> > > Fong Foods, Inc in Rosemead, CA.
>
> > I call that "Who Flung Foo" or Rooster Sauce (for the Rooster on the
> > label). When next you look at the Oriental market see if they have one
> > called Toung Ot An Pho Sriracha - with 3 bells on the label.
>
> > I prefer it to the Huy
> > Fong because it is less sweet, moderately warmer, and much more garlicky
> > - and you can't have TOO MUCH garlic. <GGG>
> >
> >
>
> Otay, 'Heads. Lettuce confuse me even more...
>
> Dave the "rooster" rang a "bell"... ;)
>
> *But* mine's "Tuong ot toi Viet-Nam." Huy Fong Foods, Rosemead, CA, etc. It's
> called "Chili Garlic Sauce" in English on the back...
>
> Izz this yet another sauce from these folks, the Rooster folks??? How many do
> they make???? Anybody try this one? How does it rate as compared to the Tuong
> ot sriracha they make? And the one you like, Dave, from the bell folks?
All the Hoo-Flung I have had has been the same. Sriracha *is* a
Vietnamese oil patch area... and it is a chile-garlic sauce. The Golden
Bells Sriracha is a tad bit hotter and much more heavy on the garlic.
The recipe that I posted here a few weeks ago for my Yaaaaa Hooooo
Aaahhh!!! HOT SAUCE is a pretty good version (as close as I could get)
of the Golden Bells Sriracha. Mixed 50-50 with katsup it makes great
shrimp sauce. Or it's good on tortilla chips and as a condiment on lotsa
things.
ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider