Explosive Tuong Ot Sriracha Hot Chili Sauce Prompts Recall and DOH Advisory Reason: The garlic used began to ferment and form gases which pressurized the contents of the bottle. Distribution: Not indicated <A HREF="http://www.safetyalerts.com/recall/f/00/hotchili.htm"> Read Article</A> http://www.safetyalerts.com/recall/f/00/hotchili.htm