[CH] ketchapeno

Deb deForest (deforest@selec.net)
Wed, 19 Jan 2000 08:16:19 -0600

I use David Rosengarten's recipe for home made ketchup and make my own
"Habanetchup".  I just add some Calvin's mythical powder plus fresh habs,
Jim's Fiery Hot Habanero Sauce (one of the best combos) &/or other fav hab
sauce of the day where the recipe calls for "hot sauce".  I use it for
everything in place of ketchup.  Make a fantastic meatloaf using the
habanetchup (in it and on it).
Deb in Houston

--
Peg Wolfe wrote to Erich:

<<The attached is from www.ketchapeno.com.  No affiliation, just a long-time
satisfied user of the product here in the Windy City.>>