[CH] Afterburner Baked Beans

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Bigtom3946@aol.com: "[CH] Wisconsin Hot-Luck ??"
• Previous message: RST G: "[CH] Tonight's Dinner"

Hello heads,

Here is a great baked beans recipe that has earned the name.  It's 
also a good way to use up those partial bottles of hot sauce that 
seem to strain the reefer door.  I never make it quite the same way 
twice but it always tastes real good.  This is the first time I've had 
Jim Campbell's sauces to play with so here's how I made it this time.

Tim's "Afterburner" Baked Beans

All measures are approximate (this ain't rocket science) 

1 lb Navy beans soaked overnite
1/2 Lb bacon chopped and cooked crisp, drained
1 large onion chopped and cooked in the bacon grease till tender 
then drained
1/3 bottle Jim Campbell's Finishing Sauce
1/3 bottle Jiim Campbell's Fiery Hot Habenero Sauce
1/2 bottle Bufalo Chipotle Sauce
3 tablespoons brown sugar
1 big glob of your favorite prepared mustard (maybe 3 tablespoons)
A couple of shots of your favorite whiskey (I like Jack Daniels or 
Jim Beam Rye)
A few squirts of Worcestershire Sauce

Mix it all up in a large crock pot and add enough water to cover the 
beans and mix again.  Cook on low for about 12 hours or until 
done, stirring occasionally.  I'm at high altitude here so you may 
have to adjust your cooking time.

I served these with ribs smoked in the Little Chief smoker and 
finished in the oven with Jim's Smokin' Chipotle Sauce.  Wonderful!

Tim in Kalispell

• Next message: Bigtom3946@aol.com: "[CH] Wisconsin Hot-Luck ??"
• Previous message: RST G: "[CH] Tonight's Dinner"