Re: [CH] Today's Bread Experiment

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=>
> > I know nothing is as hot as THE BREAD ...
> >
> >   Amount  Measure       Ingredient -- Preparation Method
> > --------  ------------  --------------------------------
> > ...
> >    2      tsp           bread enhancer (omit if you don't have) ...
>
>   Ok, I really hate to do this because I'm sure this is a completely
stupid
> question. But so far we've only used our bread machine with pre-packaged
> mixes of various types. I recall seeing another recipe very recently with
> this listed as one of the ingredients; but I don't really know what the
heck
> it is. Is it just a powder of some sort that you find in the baking aisle?
> And how exactly does it "enhance" the bread? Flavor wise, or baking /

Hi. What I use is Vital Wheat Gluten with Vitamin C. Made by Hodgson Mill.
It is in the aisle with the baking goods. It is supposed to produce higher
loaves, lovelier shaped loaves,softer texture crumb and extend the shelf
life of baked goods.

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