[CH] A Culinary Trick

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I found this very useful: to introduce finely chopped habs to a concoction
without putting on rubber gloves, heating up the cutting board, or spending
more time chopping than you'd like, try putting the habs (without seeds!)
through a garlic press. This is particularly helpful when dealing with very
small quantities.

Alex

Alexandra Soltow
pamra@rockland.net

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Those who dare cross the line - any line - are explorers, and explorers
sometimes get lost.    - Robert Anton Wilson

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