Re: [CH] Thanks

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Sweet, or Dry Vermouth?
Tom

                   Chicken with Chipotle-Prune Sauce

Recipe By     : Anne Fried
Serving Size  : 5
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts -- cut in large chunks
                        seasoned flour
                        garlic flavored Pam
   1      teaspoon      oil
   2      large         onions -- cut in large chunks
   2      stalks        celery -- sliced
  15                    prunes -- coarsely chopped
   5                    chipotle peppers in Adobo Sauce -- coarsely chopped
     1/2  cup           chicken bouillon
     1/2  cup           vermouth
     1/2  cup           evaporated skim milk
   2      tablespoons   chopped garlic

Flour the chicken chunks, then brown lightly in pan sprayed with Pam &
drizzled with oil. Remove from pan. Add chopped celery and onions; cook
until soft. Add garlic; cook one minute. Add prunes, peppers, a little
adobo sauce, bouillon, vermouth, and cook for 20 minutes. Add chicken; cook
until done. Add milk just before serving.

Serving Ideas :  Delicious over rice.

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