[CH] chilli wine
Tara Deen (tara@es.usyd.edu.au)
Fri, 04 Feb 2000 07:58:56 +1100
CHers:
I knew I'd seen this recipe somewhere. Someone sent it in a while ago.
Haven't tried it yet, but the idea is tempting!
Tara
Chile Petine Wine
Ok, I dug around through my recipe mess and found the recipe for the
infamous
"Chile Petine Wine". I'm going to type it in just as it was written by
my
friend. I know nothing about wine making in general so have no idea how
accurate the instructions are. I have never made this but I have drunk
some and
remember it as being pretty good (this was also 20 odd years ago and
there were
a number of things I liked that make me cringe now!).
Chile Petine Wine
from a family recipe of Alan Voight
2 good double-handfuls of chile petines
5 apples
2 limes
1 lemon
6 cups of hen scratch (take out the mineral pellets)
2 cups honey
1 cup maple syrup
1 almost cup of molasses
4 gallon bucket |-----------|
add ingredients and fill with water |^^^^^^^^^^^|
| |
Add 1/2 packet wine yeast | |
| |
Let ferment 1.5 weeks | |
| |
Then add 2 cups of sugar | |
2 oranges | |
the other 1/2 packet of yeast -------------
Let it go, but watch it
Strain 3 or 4 times over 4 month period
Drink
If anyone actually decides to try this, please let me know what results
you get.
"Susan S. Oehlers 512-245-3686"
http://neptune.netimages.com/~chile/recipes.html
--
______________________________________________________
Tara Deen
School of Earth Sciences
Division of Geology and Geophysics
Building FO5
University of Sydney NSW 2006
Phone: 61-2-9351 4271
Fax: 61-2-9351 0184
email: tara@es.usyd.edu.au
______________________________________________________