[CH] Pickled Limes
Tony Flynn (tony@nzol.net.nz)
Mon, 07 Feb 2000 07:02:54 +1300
Hi all,
Last July I filled a couple of large preserving jars with limes as per
Luke's recipe. Which I stashed at the back of a cupboard.
Yesterday looking for something to go on the Snapper caught from the
beach Saturday evening.:-)
I pulled out this jar of limes which had softened and were surrounded
with a golden jelly. Really tasty
The lime flavour seemed to have intensified and not as salty as I would
have expected. Bit light on heat, but nothing that a good shot of
"Jim/Tony" special sauce couldn't fix. Eh Jim?
Chilies on black plastic looking great after a slow start and only just
flowering. Strange season for some reason.
Hi Doug you have almost talked me into trying to make a rice risotto one
day when I have a week to spare:-)
If its any consolation to friends north of the equator. The sun is
rising further north every morning and will start to make your days
longer and warmer very soon.
Tony Flynn
Grandad. Retired at the beach. Bay of Plenty, New Zealand