RE: [CH] Hot Dogs
Baker Richardson (habanerored@hotmail.com)
Thu, 10 Feb 2000 10:45:15 CST
Hey ya'll don't forget Mezzetta Habanero Mustard. That stuff is really
killer on hot dogs and brats.
Yearn For The Burn Baker R.
>From: bedwellm@WellsFargo.COM
>Reply-To: bedwellm@WellsFargo.COM
>To: chile-heads@globalgarden.com
>Subject: RE: [CH] Hot Dogs
>Date: Thu, 10 Feb 2000 08:29:55 -0700
>
>Or, mix in some of seasoning salt by Paul Prudhomme?
>
>This has to be the best mailing list I am on.
>You guys and gals rock.
>
>Micah
> > -----Original Message-----
> > From: Ray Pfaff [SMTP:raypfaff@erols.com]
> > Sent: Thursday, February 10, 2000 5:38 AM
> > To: chile-heads@globalgarden.com
> > Subject: Re: [CH] Hot Dogs
> >
> >
> >
> > Byron Bromley wrote:
> >
> > > <<Snip>>
> > > >BTW, hot dogs should only be eaten grilled, put >on a bun, squirted
> > with
> > > >yellow mustard, sprinkled with chopped onions >and smothered with
> > > sauerkraut.
> > > >Not that I am particular or anything.
> > >
> > > >George J. Goslowsky
> > > >>snip<<
> > >
> > > Ever try mixing a little of your favorite ground chile in your
>mustard??
> > >
> > > Byron
> >
> > Or use a good combo mustard like Mr. Mustard or Minorcan Mustard.
> >
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