Re: [CH] Hot Dogs

Robert A Reed (rob.rd@juno.com)
Thu, 10 Feb 2000 22:20:01 -0800

While you're at it you might try Royal Bohemian mustard ( it doesn't get
much meaner than that )

On Thu, 10 Feb 2000 10:45:15 CST "Baker Richardson"
<habanerored@hotmail.com> writes:
> Hey ya'll don't forget Mezzetta Habanero Mustard. That stuff is 
> really 
> killer on hot dogs and brats.
>    Yearn For The Burn      Baker R.
> 
> 
> >From: bedwellm@WellsFargo.COM
> >Reply-To: bedwellm@WellsFargo.COM
> >To: chile-heads@globalgarden.com
> >Subject: RE: [CH] Hot Dogs
> >Date: Thu, 10 Feb 2000 08:29:55 -0700
> >
> >Or, mix in some of seasoning salt by Paul Prudhomme?
> >
> >This has to be the best mailing list I am on.
> >You guys and gals rock.
> >
> >Micah
> > > -----Original Message-----
> > > From:	Ray Pfaff [SMTP:raypfaff@erols.com]
> > > Sent:	Thursday, February 10, 2000 5:38 AM
> > > To:	chile-heads@globalgarden.com
> > > Subject:	Re: [CH] Hot Dogs
> > >
> > >
> > >
> > > Byron Bromley wrote:
> > >
> > > > <<Snip>>
> > > > >BTW, hot dogs should only be eaten grilled, put >on a bun, 
> squirted
> > > with
> > > > >yellow mustard, sprinkled with chopped onions >and smothered 
> with
> > > > sauerkraut.
> > > > >Not that I am particular or anything.
> > > >
> > > > >George J. Goslowsky
> > > > >>snip<<
> > > >
> > > > Ever try mixing a little of your favorite ground chile in your 
> 
> >mustard??
> > > >
> > > > Byron
> > >
> > > Or use a good combo mustard like Mr. Mustard or Minorcan 
> Mustard.
> > >
> 
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