[CH] cascabel

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Hi Dan,

I took a look at the site you recommended and the Chile I mentioned for the
apple sauce was indeed a cascabel and not a cascabella. What those chileguys
did was they dried the cascabel and then played La Cucharacha with them.
They looked black and they were round. I had never heard of those chiles,
but then again I'm a lamen when it comes to chiles. All I know is that I
love hot food. Can't quite get used to Hab sauces yet, but I'm getting
there. Thanks for the link and keep up the heat!

Miss Dewi

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