[CH] Pepper Man's Jerk Seasoning....

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First of all, I don't cook.  I can, but I don't.  My use of pepper powders 
and hot sauces is mostly restricted to making prepared foods palatable.  Last 
night's dinner included frozen grilled fish fillets, made worthy of eating by 
a liberal dose of Calvin's powder.

Tonight's dinner is one of those packaged Caesar salads, with some smoked 
turkey dug out of the freezer.  Hmmm, let's try some of that new Jerk powder 
I just got in the mail....

Oh yeah, I can eat this!

As an afterthought, I got taken out to dinner last week...yeah, like as in a 
DATE!  When my Ahi with fried ginger arrived, the wait person pointed out a 
little red pepper, and "warned" me that it was "decorative", and to beware of 
eating it.  I ate it of course.  Hot, but not enough to make me sweat.  My 
dinner companion (who fancies himself a Chile-head!) thought it was a 
seranno.  Nope, I said, I think it's a Thai. I was right...of course.

Marilyn

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