RE: [CH] Bell peppers have their place, too.

Schickowski, Jeff (Jeff.Schickowski@med.va.gov)
Wed, 23 Feb 2000 13:57:21 -0600

Here in Sheboygan, or at least my house, an Italian sausage is nothing
without the tomato sauce with strips of onion and green pepper  in it and
cooked down to a pepper/onion/tomato paste. Ladle over a grilled sausage on
a HUGE hard roll (to hold all the juices) and that's mighty good eatin'
(Hoo, Doggies!)  That's right, I'm from the redneck side of town.

Jeff