[CH] Oh oh

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Who was it that just said something about starting up a botulism thread
again?...
I won't add much more here than don't try this at home, folks. Stacey, for
your own safety, check the archives for ALL the posts with botulism subject
line which will explain in great detail why this is not a good idea.  It is
a pretty classic recipe for deadly botulism.
Deb in Houston

Stacey wrote:
<<This is going to sound ridiculous, but they're really that easy...
Hollow out cherry peppers, stuff with provolone and prosciutto ham. Place in
jar, cover with olive oil. Seriously. Stacey>>

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