Re: [CH] Thick walled

David Cook (zeb@austin.rr.com)
Mon, 28 Feb 2000 19:43:20 -0600

Byron, 
Try a manzano/peron. Very hot but thick and juicy. 

David Cook

> Anyone know of a variety that is thick walled and tobasco heat or hotter?
> 
> TIA
> Byron
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