Re: [CH] chili seasoning request
Judy Howle (howle@ebicom.net)
Wed, 1 Mar 2000 22:52:33 -0600
I had some Big Bruce's chili mix and it was excellent! Even better than my
homemade. I am currently looking for someone (local) to split a case
because it's pretty expensive otherwise. I think it's over $5 a package.
Judy Howle
Flavors of the South
http://www.ebicom.net/~howle
Hot and Spicy Cuisine Editor, Suite 101
http://www.suite101.com/welcome.cfm/hot_and_spicy_cuising
----- Original Message -----
From: pepperdean <pepperdean@erols.com>
To: Rick Guerra <guerras@nwlink.com>; <chile-heads@globalgarden.com>
Sent: Wednesday, March 01, 2000 8:13 PM
Subject: Re: [CH] chili seasoning request
> You've got the right basic spices, but mixture of chili/chile powders and
> balance are very important. Onion powder, garlic powder, adn a little
> Mexican oregano will round it out.
>
> If you're looking for a good commercial mix without salt, try Big Bruce's
> Gunpowder Chili. This is basically the same blend he used to win the
Texas
> Men's Championship in '94 and the mix was a winner at the Fiery Food Show
a
> couple of times.
>
> Pepperdean
>
>
>
>
> ----- Original Message -----
> From: Rick Guerra <guerras@nwlink.com>
> To: <chile-heads@globalgarden.com>
> Sent: Wednesday, March 01, 2000 11:10 AM
> Subject: [CH] chili seasoning request
>
>
> > I am looking for some recommendations seasoning for my chili. I would
> normally throw in some cumin, chili powder, cayenne powder and some salt.
I
> have looked at commercial seasoning mixes, but I have to shy away when I
> look at the sodium content.
> >
> > Anyone have a good chili seasoning recipe?
> >
> >
> >
>