Re: [gardeners] Saturday in the garden
margaret lauterbach (gardeners@globalgarden.com)
Mon, 17 Jan 2000 06:45:09 -0700
At 09:40 PM 1/16/2000 -0500, you wrote:
>George, we're not into cooked okra, but being a pickle freak,
>I do enjoy pickled okra -- and it ain't slimy at all fixed thataway.
>
>Penny
Well, I wasn't either, but we have an Indian restaurant that serves food
buffet style for lunch, and in trying different dishes ran into some
irresistably delicious okra. I can't find the recipe right now to even tell
you what it was called, but it was just great. Friends went back for
seconds. I also love zingy hot pickled okra. It's crisp rather than slimy.
Margaret L