[tomato] Re: my input

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: ChuckWyatt/Md/Z7: "[tomato] tomato ripening"
• Previous message: Justine.Tamaro@centigram.com: "[tomato] tomato ripening"
• Next in thread: Betsy & Wigi Tozzi: "Ripening [was Re: [tomato] Re: my input]"

Hi Pam,

Thanks for the input from the Willamette Valley.  I am glad to hear your
results.  This year I grew Siletz here in central Maryland with good
success.  I don't mean to imply that it tastes as good as Brandywine or Red
Mortgage Lifter. but it is certainly a giant leap above Oregon Spring which
I tasted only once and immediately spat out.

Another early one that has done well for me is Mountain Spring which is an
open pollinated variety and not one of the Mountain Series of hybrids from
UNC.
Good gardening,
Chuck Wyatt
http://www.heirloomtomatoes.net

• Next message: ChuckWyatt/Md/Z7: "[tomato] tomato ripening"
• Previous message: Justine.Tamaro@centigram.com: "[tomato] tomato ripening"
• Next in thread: Betsy & Wigi Tozzi: "Ripening [was Re: [tomato] Re: my input]"