Re: [CH] Mango salsa

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I have a question about making Mango Salsa.  I have come across a few recipes
(some they call it Mango Chutney).  I would like to try it--last time I bought
a mango, really the first time!! I started to peel it and found it to be
mostly pit, I was very surprised by its exterior, and found very little fruit,
after all that hard work, I chopped it as best as I could and put it in my
food processor and some how it was even too hard for that and didn't process
to a puree consistency.

HELP what do I do to make it puree to make salsa? should I boil it in water
first or try to buy canned ones?

Any advice would be helpful guys,

Alda
Pyramid2@aol.com

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