Re: Gimme an Idea or Whip Me Now (what?)...(WUZ: Re: [CH] Fresh, frozen, canned salsa

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Charles,

Sounds worth trying. One question -- could you recheck the heat levels for the part below?
It says to fry the onions over medium heat, then lower the heat to medium. What gives?

Thanks,
David

Charles Demas wrote:
> 
>     1. Heat the oil over medium heat. Add onions and stir constantly to
>        prevent burning. Fry the onions until they turn caramel brown,
>        about 12 minutes, stirring all the while to keep them from
>        burning.
>     2. Lower the heat to medium,

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