[CH] Non-vinegar sauce recipes

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I seem to recall (aging brain disease) that about a month ago someone
asked about making sauces without vinegar cause they did not like the
vinegar taste.
My "secret"  - I use Rose's Lime Juice - which I buy in the industrial
size container from a restaurant/bar supplier friend - he doesn't sell
to the public but I use a lot of it in my various recipes and he is a
good friend (and I know where the bodies are buried).
Anyway - This is a good staple product to use in a lot of sauces because
it has sufficient acidity and still does not have the palate wrenching
pucker factor of many vinegars.
I do use vinegar too but it is mostly aged "real" balsamic vinegar which
is fairly sweet, but very, very expensive and I realize not everyone can
afford it.
The sweetened lime juice on the other hand, can be found everywhere and
I am grateful to the Brits for exporting it .
If you can find it, they also market a Lime Marmalade  which is lovely.

--
Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
asenji@earthlink.net    So. Calif. USA   "In the face of adversity, be
patient, in the face of a basenji, be prudent, be canny, be on your
guard!"
http://home.earthlink.net/~asenji/

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