RE: [CH] Hot Sauce
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 14 Jan 1998 07:46:34 -0800
I KNOW what you mean - you go to a nice restaurant where they have these
pretty little pepper shakers - I always take the top off the pepper too
AND when the server asks me if I'd like fresh cracked pepper on my salad
I have them crack the pepper until their arm's almost ready to fall
off....B-)
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund_bloechl@lmco.com Phone 408-756-5432
[or] Fax 408-756-0912
srund@svl.ems.lmco.com LMnet: 8-326-5432
----------
From: lr21@cornell.edu
Reply To: lr21@cornell.edu
Sent: Wednesday, January 14, 1998 5:47 AM
To: Chile-Heads@globalgarden.com
Subject: Re: [CH] Hot Sauce
>How many of us take the plastic flow restrictor off of the
bottle as soon
>as we open a new bottle of sauce?
>
>More heat, Frank
.......Always! I also always take the top off the black pepper
shakers at
restaurants because it seems the hole is never big enough to let
the pepper
out!
Linda