Re: [CH] Re: Jim's Apple Smoked Red Savina Habanero Flakes

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Steve Taylor wrote:
                           <snip>

> The ensuing crowd of hotheads came up with several serving suggestions
> ranging from the expected: "Hey, that would be great on scrambled eggs", to
> the unusual: "How about sprinkled on breakfast cereal", to the insane: "Why
> don't we coat a piece of steak with this and have cajun blackened steak."
> Needless to say it will require serious culinary experimentation to find a
> dish suited to this magnificent spice.  Any suggestions?  The flavor is a
> damn hot, slightly sweet, smoky flavor.  So far the only use has been
> people dipping their fingers into the jar and then sucking on them.  I
> can't help but recall images of heroin addicts at the moment of their fix.
> 
> Many Thanks Jim  -Steve
> 
  
Well, I don't coat a steak with hab powder, but I do give it a good
sprinkle
on both sides before grilling or broiling, sure makes Ol' Bessy lively
on the 
palate. Then I use yellow-top sriracha as a steak sauce. Naw, I'm not
insane.
I just get these headaches...

Richard

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