Re: [CH] Killer Chili Recipe?

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>A Dirt Simple, Plain, but Tried and True Texas Chili Recipe
>(taught me by an old friend Ed from Texas, as much a Texas boy as there
>ever was)

Well, I got inspired from this, and fired up a big ol' batch of chili
today. Kinda followed the recipe provided by David, but substituted ground
beef and Cajun sausage for the meat, added tomatoes and beans, added *way*
more garlic (ok, so I didn't follow the recipe - sue me ;>)

The best thing about chili for me is, I think, the opportunity to clean out
all the "mostly-but-not-quite-empty" bottles of salsa, hot sauce,
etc...I've yet to make two consistant batches of chili in a row, but what
the heck, they's still good eatin' on a cold dreary Kansas weekend...
B
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• Next message: Bruce Baumgart: "[CH] RE: Uses for Dave's"
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• In reply to: David Cook: "Re: [CH] Killer Chili Recipe?"
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