[CH] Chef Paul at Borders

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Gilles Bureau: "Re: [CH] Scaling spices"
• Previous message: jim wolfe: "Re: [CH] Educate me"
• Next in thread: Inagaddadavida: "Re: [CH] Chef Paul at Borders"

Hi all -- I was a Borders last night (Borders is a place that sells books,
music, etc for those of you who aren't familiar) and found "Fiery Foods That
I Love" by Paul Prudhomme for $8 on their bargain table. Amazon wants $17.50
so this seems like a pretty good deal. I've not looked it over thoroughly,
but it looks like there's some great recipes in there - not just cajun, but
a variety.

Anyway, for those of you with a Borders nearby you might want to check it
out...

JLB
--
Jody L. Baze                 Blue Sky Tours, Inc.
Software Development         10832 Prospect Avenue N.E.
System Administration        Albuquerque, NM  87112
jody@BlueSkyTours.COM        (505) 293-9462

• Next message: Gilles Bureau: "Re: [CH] Scaling spices"
• Previous message: jim wolfe: "Re: [CH] Educate me"
• Next in thread: Inagaddadavida: "Re: [CH] Chef Paul at Borders"