Re: [CH] Educate me

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Hots here in the east is chopped hot cherry peppers in vinegar pickle,
nice flavor addition but not "hot" by the standards of this list.
I buy it in gallon glass jars - cheap - maybe $5 or $6

Fieryfood wrote:
> 1. A customer originally from the East Coast told me that the sub shops (ie
> grinders, hero sandwiches, etc) have something they just call "hots" for
> putting on the sandwiches. The clerk will ask "Do you want hots?" So what kind
> of sauce is "hots"? Is it a specific brand or some generic concoction made up
> by each restaurant? Or is it that (dare I say it?) Tabasco sauce? Any of you
> on the East Coast know what this is? Sounds like something we could enjoy on
> our sammiches here in Seattle!



--
Jim W		My opinions are just that; not my employer's or my wife's!
!! Do not assume that your freedoms are assured !! The truth is out
there
 Brew and Let Brew; Homebrewing is Fun -- For a Hot Time: EAT CHILES

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