RE: [CH] Traditional SuperBowl Recipes

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• Next message: Judy Howle: "[CH] Superbowl party recipes"
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Here is a recipe that I used for our last potluck at work.  They were
scarfed down like there was no tomorrow.  It got rave reviews.  Granted,
they might have said those things just to be nice, but I still like them
immensely!

Chile Ham Rollups

1 package of ham slices (very thin)
1 package of Philadelphia Cream Cheese*, cubed
1 tbsp. real mayo
1 tbsp. garlic powder
   chile oil to taste and consistency
4 New Mexican or Poblano chiles, roasted, skinned, deviened, deseeded
and     sliced into strips about 3-4 mm in width

In a food processor (you can use a bowl and a fork for mixing as well,
but it's slower) add the cream cheese, mayo and garlic powder.  Process
until smooth.  If it is still not spreadable enough run the processor as
you drizzle in the chile oil until the right consistency is achieved.

Lay out a slice of ham and pat dry with a paper towel.  Spread a thin
layer of the cream cheese mixture over the ham.  Lay a strip of chile
across one end of the ham slice, then roll into a tube.  Slice the tube
into roughly bite size pieces.  Repeat this process until you run out of
ham and/or chile.  Enjoy!

George J. Goslowsky

• Next message: Judy Howle: "[CH] Superbowl party recipes"
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