[CH] The Powder

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Did a taste comparison last night with Calvins Powder and Jim Campbell's
Apple Smoked Habanero Powder on some swordfish. Broiled it and topped
with lemon juice and butter and sprinkled separate pieces with each
powder. Jim's is much hotter, of course, and very pungent. Calvin's has
a more complex flavor and added a nice gold color that made the
presentation much prettier.

Of the two I preferred Calvin's on the fish which has a pretty delicate
flavor. The Hab powder needs something stronger that wouldn't be
overpowered...like a nice pork roast loaded with garlic cloves...or
maybe some sausage patties. Hmmmm...time to go rummaging in the freezer
again.  :)

JB
--
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John Benz Fentner, Jr.
Unionville, Connecticut, USA
http://www.geocities.com/~jbenz/
"Lex Non Favet Delicatorum Votis"
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