[CH] Thai herb/ Rau Ram

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Sorry, I managed to lop off the part of my message with the botanical
name of Rau Ram
Polygonum Odoratum.
The Encyclopedia of Herbs/Brown -  It is used as a medicinal and
culinary herb in SE Asia. It has a lemon-coriander aroma and is added to
meat dishes (especially fowl), duck eggs and the sauerdraut-like du'a
can.
I can personally state that it is excellent in carnitas or chile verde
pork.
I also like it tossed with kim-chee.
--
Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
asenji@earthlink.net    So. Calif. USA   "In the face of adversity, be
patient, in the face of a basenji, be prudent, be canny, be on your
guard!"
http://home.earthlink.net/~asenji/

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