[CH] Calvin's powder

Sarah Banick (sarah.banick@vpea.gatech.edu)
Tue, 27 Jan 1998 09:26:03 -0500

Another A+ for Calvin! Great balance, adds a lot of flavor without taking
over. It really livens up a green salad. I've been eating vegetarian
recently, so I've used it with a lot of bean and pasta dishes. Works good
with white cheeses too.
   Thanks for the opportunity to participate in such a noble experiment!
Keep us posted on your next move.
Sarah