Re: [CH] The Powder

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> Date:          Mon, 26 Jan 1998 09:41:01 -0600
> To:            Chile-Heads <chile-heads@globalgarden.com>
> From:          Coyote Moon <coyote@usaor.net>
> Subject:       Re: [CH] The Powder

> I did a taste comparison this weekend, too!  I also liked the more delicate
> flavor of Calvin's powder on fish (I used orange roughy), but preferred the
> more robust flavor of Jim's Apple Smoked in Super Bowl Chili and beef
> burritos.   I'm trying them both today in chicken salad sandwiches!


I would agree.  I admittedly have an addiction for smoked dried 
chiles, especially chipotles and habaneros.  I prefer them on most 
foods, but did like Calvin's powder on foods like fish, vegetables 
and some pasta dishes where I didn't want to overwhelm the subtle 
flavors of the food.

Harry 

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