** Reply to note from Sarah Banick <sarah.banick@vpea.gatech.edu> Tue, 27 Jan 1998 09:26:03 -0500 What a great powder! The stuff is really tasty with just the right amount of heat for my taste. Admittedly I haven't had time to actually use it in a real dish but I sprinkled it on some fries. I'll never have fries the old way again!