[CH] Re: MasterCook
Dave Hendricks (bvdrangs@enter.net)
Thu, 29 Jan 1998 06:37:57 +0000
Thanks for the suggestions on cookbook software. I picked up a copy
of Master Cook Deluxe 3.0 yesterday for 12.99 at a local software
store along with some other sale goodies. Here is my first recipe
that i loaded in myself. It just happens to use Calvin's powder and
you will have to wait to buy some.
* Exported from MasterCook *
Ancho-cheese Bread
Recipe By : David Hendricks
Serving Size : 10 Preparation Time :0:05
Categories : Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
2 tablespoons nonfat dry milk powder
1 teaspoon salt
2 tablespoons granulated sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
1 teaspoon Calvin's Magic Powder
2 whole ancho peppers, ground
1 1/2 cups provolone cheese, grated
All items should be at room temperature. Remove stems and seeds from
ancho peppers and grind in a spice mill or grinder. Add ingredients
to bread machine in order except cheese which is added during final
kneading. Bake at regular setting for 1-1/2 Lb loaf.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Great with soups or stews
NOTES : This is a bread machine recipe. I have used Calvins Powder
for this recipe. If you do not have it, feel free to substitute
another powdered hot pepper. I have only used 1 teaspoon as it adds
heat without being overwhelming. You can add more to suit your tastes,
but watch how much more you add as it will affect the consistency of
the dough. You can also substitute sharp cheddar cheese for the
provolone. The ground anchos add wonderful flavor and a nice orange
color to the bread.
Dave Hendricks....Booming to beat the Devil
bvdrangs@enter.net
http://www.enter.net/~bvdrangs/index.html