Regarding the making your own chili oil posts, I have a question about how you store it after you make it. If you are just storing it at room temp. for a while isn't it possible for some funky stuff to start growing in it ? -- ************Anton Schoenbacher*****aschoenb@eecs.wsu.edu************** ****************http://www.eecs.wsu.edu/pvlab/aschoenb****************