Re: [CH] Recipe request

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In a message dated 98-02-03 12:16:31 EST, waltgray@mnsinc.com writes:

<< 
 Does anyone have the recipes:
 Ancho Chile Fudge Pie
 Griled Salmon w/ Ancho Chile Sauce
  >>

Here's one I like to use.

Ancho Honey Basted Salmon

4               Ancho Chiles
2TB           Honey
1 1/2TB     Orange Juice Concentrate
1TB           Balsamic Vinegar
1/4tsp        Kosher Salt
1/2tsp        minced garlic
1tsp           Cointreau or another orange flavored liqueur
6 (6oz)        pieces of salmon fillet

Soak ancho chiles in warm water to soften.  Place all ingredients, except for
the salmon, in a food processor or blender.  Puree mixture until chiles are
very fine.  Pat salmon dry and coat with the chile paste.  Place on a broiler
pan and broil 4 to 6 inches from heat for 10 minutes.  Salmon should flake
easily with a fork.   I have yet to try this recipe on the BBQ grill at home,
so if you try it let me know of the outcome.

I don't have a recipe for the Ancho Fudge pie, but it sounds good.

Yours Truly in Supreme Heat

ChefChile@aol.com   aka "John"
TCS Mystic Fire Priest
Monk of the SOB
Executive Chef Ring O' Fire   C=:-)    
Humble Servant to the Great Hab

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