RE: [CH] CH: Junk fix/ Jerk seasoning

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Frank,

> Does anyone have experience with Busha Brown's Jerk seasoning, and can
> anyone suggest another brand/recipe/whatever for jerk seasoning that I
> 
I can't speak for the Busha Brown's but my wife always looks somewhat
askance at me when I pull out the Walkers Wood Jerk Sauce (something
about "somewhat nuclear" (her words) marinated grilled vegetables I made
once).  The WW Jerk Sauce is very thick and quite strong in the allspice
compared to a number I have tried.  If you can bring yourself to do it,
try mixing a tart marmalade with the jerk sauce (about 50-50) and use it
as a glaze for grilled chicken.  Or even better a barbecue roast
chicken!!

Kris

==============================================================
Kris Boyle                      Computing Devices Canada, Ltd.
kris.boyle@canada.cdev.com

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