[CH] Re: Fish Pepper

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The fish pepper is described here:
<http://www.berkshire.net/ensc/cress.html>

"Fish Pepper A rare African-American heirloom pepper, from the
Philadelphia-Baltimore area.  Variegated leaves. Pendant fruit are 1.5"+,
conical, green and white striped, turning orange with brown stripes,
finally to red. Fairly hot, used in fish cookery. $2.50**"

I have no affiliation with ENSC.  I'm just posting info that was requested.
There is a drawing of an unripe fish pepper (with the variegation)
somewhere on the WWW.  I don't have the URL for that, though.

--
<mailto:crataegus@yhc.edu>
Allen Marshall

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