RE: [CH] refrigeration
Michael Schapansky (michael1@bga.com)
Fri, 6 Feb 1998 20:00:03 -0600
Another good reason to refridgerate is to maintain potency. I used to keep
my Tabasco bottles out at room temp. I found that the liquid would become a
pale pink color after a while and didn't possess the nice zip of fresh
sauce. I became aware of that when opening a fresh bottle immediately
after using the last of an old one. Big difference. Now it always stays
in the fridge.
-----Original Message-----
From: Jim Campbell [SMTP:mwph2hot@indy.net]
Sent: Friday, February 06, 1998 1:00 PM
To: Hobby Farmer
Cc: chile-heads-digest@globalgarden.com
Subject: Re: [CH] refrigeration
The admonition to 'refrigerate after opening' is often offered under the
guise
of 'better safe than sorry', rather than a strict necessity. As a sauce
maker I
too, put that on the label just as a good hygenic precaution. I know the