[CH] What is this stuff?

Naor Wallach (Naor_Wallach@mail.rte.com)
Mon, 9 Feb 1998 09:30:15 -0500 

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In my weekly shopping trip through our local supermarket (Wegman's in =
Rochester), I was going by the cheese section when a word on a wrapper =
caught my eye. Closer examination revealed that the word that caught my =
eye was indeed "Habanero" as in "Habanero Cheese".  Well, well, well, =
thinks I. Chileheadedness has certainly sprung to the mainstream when =
such cheeses are to be found!

My delight was tempered though, when I examined the cheese bricks a bit =
more closely. the cheese was flecked with both red and GREEN flecks. =
Hmmm.... What doth that mean? I ask myself.

I checked the ingredient list. Guess what it says? It says red and GREEN =
habaneros are in the cheese. Now, I am not that knowledgeable about this =
stuff, but is there such a thing as a green habanero?

(Aside from the obvious non-ripe version)

(I suspect they had some other chiles in there, but I put the cheese =
down and walked away in a huff)

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-- Naor Wallach
Director of Software and Current Engineering
Real Time Enterprises, Inc.                                         =
716-383-1290
16 Tobey Village Office Park                                      =
Naor_Wallach@rte.com
Pittsford, NY 14534                                                    =
www.rte.com
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In my weekly shopping = trip through=20 our local supermarket (Wegman's in Rochester), I was going by the cheese = section=20 when a word on a wrapper caught my eye. Closer examination revealed that = the=20 word that caught my eye was indeed "Habanero" as in = "Habanero=20 Cheese".  Well, well, well, thinks I. Chileheadedness has = certainly=20 sprung to the mainstream when such cheeses are to be found!
 
My delight was tempered though, when = I examined=20 the cheese bricks a bit more closely. the cheese was flecked with both = red and=20 GREEN flecks. Hmmm.... What doth that mean? I ask myself.
 
I checked the ingredient list. Guess = what it=20 says? It says red and GREEN habaneros are in the cheese. Now, I am not = that=20 knowledgeable about this stuff, but is there such a thing as a green=20 habanero?
 
(Aside from the obvious non-ripe=20 version)
 
(I suspect they had some other chiles = in there,=20 but I put the cheese down and walked away in a huff)
 
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D
-- Naor = Wallach
Director of=20 Software and Current Engineering
Real Time Enterprises,=20 Inc.           &nb= sp;           &nbs= p;            = ;    =20 716-383-1290
16 Tobey Village Office=20 Park           &nb= sp;           &nbs= p;            = ; =20 Naor_Wallach@rte.com
Pittsfor= d, NY=20 14534           &n= bsp;           &nb= sp;           &nbs= p;            = ;   =20 www.rte.com
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D
 
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