RE: [CH] pork for burritos

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also, any left over pork [beef, turkey, chicken, fish. . .] can be cut
up & thrown into a burrito, a quasadilla, a. . . .


	> >I enjoy your web site and all the recipes...I am wondering
how to fix
	> >pork and add this to burritos..I have had the best burritos
and there
	> >were chunks of pork in them..Also what cut of pork do I need
and how do
	> >I cook the pork??Thanks for replying..Kathy at:
skabt@southwind.net

	Well, hello Judy, belated thanks for that of a couple weeks ago!
To do
	pork for burritos, tamales, enchilladas, or whatever Mex....boil
heck
	out of it...just dump a good sized hunk of pork butt, leg, or
loin, in a
	pot of water, salt it, a little vinegar(very little) and bring
to a boil
	and simmer until tender...hours if necessary! Works like crazy,
tastes
	great too, let it cool, and shred it, then use as you wish.
Cheers, Doug
	in Beautiful British Columbia

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