[CH] Aging Garlic

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Hi Linda,

I usually take drying garlic and peel the cloves.  I then place folded
Saran Wrap over them and whack it with a hammer (on top of a cutting
board, of course).  This creates allicin which is the good pungent
stuff in garlic.  I toss it into whatever I'm cooking after this.

Sometimes I'll chew a clove and this gets the same results in creating
allicin!  It also insures privacy!

To List:  I know this isn't Chile talk, but Hey, they go together in
cooking!

Randy

===
"When you go ice-skating, try not to swing your arms
too much, because that really enoys me"

---Jack Handey--- 





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