Re: [CH] pork for burritos (Digest V4 #316)

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Jesse Guadiana wrote:

> Pork meat cut for burritos (and carne con chile in general) is usually
> "pork butt."
>
> It -is- a lot of work, though, as it comes in 5-10 lb. "butts," and
> requires quite a bit of boning and dicing,

    Are you sure your getting a butt? Another name for this cut of meat is the
blade roast, as there is only the one "T" shaped bone in the whole roast!

Smoky


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